I love to make muffins. I am fairly sure I am a getting reputation for providing all our guests with freshly baked muffins for breakfast ( I promise we do not have them all the time)!
I really enjoy experimenting with recipes to try & make up my own flavours. This recipe was a particular favourite. It is a concoction I made up because I was lacking the usual ingredients (I needed to go shopping). I used what I had & came up with a family favourite!
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STRAWBERRY & YOGHURT MUFFINS:
Ingredients:2 cups SR flour;
1/2 cup raw sugar;
1 egg;
1/3 cup olive oil;
3/4 cup milk;
1/4 cup natural or vanilla yoghurt (we use my slow cooker recipe for our yoghurt);
1 tsp vanilla essence;
175g strawberries (diced);
Method:
1. Place flour & sugar to bowl. Add egg & mix well.
2. Add olive oil, milk, yoghurt & vanilla essence. Mix until combined.
3. Add strawberries and gently mix through.
4. Place in a greased muffin tray & bake in a moderate oven (180 degrees C) for 15 to 20 minutes until cooked through.
5. Enjoy!
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Have a lovely day friends!
Blessings
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